7 in stock
Ginger coffee/chukku kaapi is popular South Indian specialty coffee. Method of preparation is very simple. Put 1 table spoon of Double Horse Ginger coffee powder to 1 cup of water. Boil for 2 minutes.
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Material Feature: Vegetarian| Quantity: 500 g| Shelf Life: 6 months |Ingredients: Wheat
Ingredients: Banana powder, Shelf Life: 12 Months, 100% Veg
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