Recipes

Chicken Curry

Rub in Double Horse Chicken Masala and salt to chopped chicken pieces.Leave for ten minutes. Grind ingredients 4,5, and 6 into a fine paste and

Sweetened Palappam

Prepare Palappam batter as per the instructions on the packet. When ready, add the sweet syrup, cardamom powder and coconut chunks. Mix well and make

Calcutta Roll

Mix the onion slices with vinegar, red chilli powder and salt. Knead the atta with salt, warm water and a few drops of oil into

Semiya Stuffed Omelette

Boil the semiya in salted water. Drain, spread out the strands and keep aside. Whisk the eggs with pepper powder, green chillies, onions, capsicum, tomato

Layered Prawn Biryani

Heat 1 tablespoon ghee and 1 tablespoon oil in a thick- bottomed pan. Add cinnamon sticks, cloves, cardamom and bayleaf. When they start spluttering, add

Paneer–Aaloo Paratha

Mix atta with salt, ½ teaspoon turmeric powder, ½ teaspoon chilli powder and chopped coriander. Add luke warm water and knead into smooth dough. Roll

Mushroom Paneer Curry

Heat oil in a pan. Add the cinnamon stick, bay leaf, onion slices, tomatoes and ginger garlic paste. Sauté well. Add paneer and stir-fry for

Cooker Biryani

Heat oil and half the ghee in a pressure cooker, on medium flame. Add the spices. When they start to splutter, add onions, ginger garlic

Soya Masala Rice

Boil the soya chunks in salted water. Drain and squeeze out the excess water. Wash, soak and drain the basmati rice. Heat oil in a

Mutton Pidi Masala

Mix rice flour and jeera. Boil water with salt. Add the required amount to the rice flour and mix with the back of a spoon.

Unakka Kappa Puzhukku

Clean and soak the dry tapioca overnight. Wash well and pressure-cook with a ¼ spoon of turmeric powder and salt. Grind together coconut, garlic, ginger,

Erachi Chola Puttu

Add the required amount of salt to the corn puttu powder and make puttu mix using warm water (make sure it is not lumpy). Heat

Green Peas Pulao

Wash the rice, soak for 20 minutes and drain. Heat oil in a thick bottomed pan, splutter cinnamon and cloves. Add the onion slices, ginger

Madhuraputtu

Prepare puttu podi using warm water and salt. Mix coconut, jaggery and cinnamon powder. Place one layer of this mix in the puttu maker. Add

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