Layered Prawn Biryani

Ingredients

  • DH Long Grain Basmati Rice – 2 cups
  • DH Ginger Garlic Paste – 1½ tbsp
  • DH Turmeric Powder – 1 tsp
  • DH Coriander Powder – 2 tsp
  • DH Chilli Powder – 1 tsp
  • DH Biryani Masala – 2 tsp
  • Prawns (deveined) – 2 cups
  • Onion – 2 (sliced)
  • Green chillies – 4 (paste)
  • Curd – ½ cup
  • Coriander leaves – 2 sprigs ( chopped)
  • Mint leaves – 1 sprig ( chopped)
  • Cinnamon stick – 2 small pieces
  • Cloves – 5
  • Cardamom – 3
  • Bay leaf – 1
  • Ghee – 2 tbsp
  • Oil – 3 tbsp
  • Salt – to taste
  • Water – 4 cups (boiling)

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