46 in stock
Ginger coffee/chukku kaapi is popular South Indian specialty coffee. Method of preparation is very simple. Put 1 table spoon of Double Horse Ginger coffee powder to 1 cup of water. Boil for 2 minutes.
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Material Feature: Vegetarian , Shelf Life: 4 months, Quantity: 200G
Packed product is best before 9 months from manufacturing. Available quantity is 180g, 300g.
Vegetarian, Shelf Life: 12 months, Quantity: 100 g
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