Instant Ragi Onion Dosa
Ingredients
- DH Ragi Powder – 1 cup
- DH Rice Powder – ¼ cup
- Sour curd – ¼ cup
- Onion – 1 (chopped)
- Green chillies – 3 (chopped)
- Coriander leaves – 1 sprig (chopped)
- Salt – to taste
For tempering
- Oil – 2 tbsp
- Mustard seeds – ¼ tsp
- Curry leaves – 1 sprig (chopped)
- DH Jeera – 1 tsp
- DH Asafoetida – 1 pinch
Mix ragi powder, rice powder, curd, onion, green chillies, coriander leaves and salt into a dosa like batter. Keep aside for some time. Heat oil and splutter mustard seeds, jeera, curry leaves and add a pinch of asafoetida. Add this to the batter, mix well and make dosas. Serve with spicy chutney.
Related Products
