Current Openings

Senior Manager – Costing

Responsible for all day-to-day activities of the cost accounting function for the entire organization.

Assistant Manager – HR & Admin

Maintain employee records files and ensure all necessary documents are filed

Senior Associate – QC

Qualification: MSc Food Science and  Minimum 1 year exposure to food industry

Chief Analyst

Qualification - MSc Food Technology,Food Science,Chemistry

Head Engineering

Qualification - Engineering Degree in Mechanical

Assistant General Manager-Research & Development

Responsible for research, planning, and implementing new programs and protocols into the organization and overseeing the development of new products

Marketing Manager

Developing marketing strategies and tactics to boost the company’s brand image and drive business growth.

Associate – Costing

Planning, Studying, and collecting data to determine costs of business activity such as raw material purchases, inventory and labor.

ECommerce Associate

Responsible for enhancing the customer experience, executing customer order fulfillment, and maintaining the technology and infrastructure

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