Rice is the main food grain, especially for South Indians. Although wheat overpowers rice in the northern part of India, rice is also consumed during

Breakfast is always a hustling affair in almost all households. With few leaving for work and kids leaving for school, it is always a hustle

Raggi is a healthy food grain that should be part of your diet. We are presenting you the 10 best ragi flour recipes that would

Jaggery was used more commonly during the old days instead of sugar. While sugar is attributed with several minor to major diseases and pointed out

  The rich legacy and culture of Kerala are intertwined with its rich relationship with food. Being the spice capital of India, Kerala cuisine is