The rich legacy and culture of Kerala are intertwined with its rich relationship with food. Being the spice capital of India, Kerala cuisine is

Matta rice has been one of the most preferred food grains in Kerala. The Keralites love the aroma, and taste of the brownish-red rice and

In India, there is a wide selection of pickles to choose from. Pickles are created mostly from mango, lime, Indian gooseberry (amla), chilli, birds-eye chiles,

              Every Malayali around the world has a few factors that unite them despite their varied differences. And one

  Wheat is one of the most consumed food grains in the world. Availability, taste, and health benefits are the main reasons for the high