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Beef Koorkka Roast

Ingredients

  • Beef – ¼ kg
  • DH Chinese Potato (koorkka) – 1 packet
  • DH Turmeric Powder – ½ tsp
  • DH Ginger Garlic Paste – 1 tbsp
  • DH Chilli Powder – 1 tsp
  • DH Pepper Powder – 1½ tsp
  • DH Meat Masala – 1 tsp
  • Onions – 1 (sliced)
  • Green chillies – 3 (split lengthwise)
  • Curry leaves – 2 sprigs
  • Coconut oil – 3 tbsp
Cook the beef with salt, turmeric powder and chilli powder. Heat a thick bottomed pan. Add onions, salt, ginger garlic paste and green chillies. Sauté well. Add the dry masala powders, mix well and add the cooked beef. Add ½ cup water and simmer for a few minutes. Add the Chinese potato and cook on low flame till the masala becomes dry and coats the pieces.
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