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Chicken Biryani


  • Double Horse Chicken Biryani Mix – 100g
  • Basmati Rice – 500g (2½ Cup)
  • Chicken – 500g
  • Water – 650ml (3¼ Cup)
  • Curd – 1 tsp
  • Ghee – 1 tsp
  • Nuts, Raisins and Coriander Leaves – As required
Wash and Soak 500g (2½ Cups) of Basmati Rice for 15 min. In a pressure cooker, put 500g Chicken pieces and 650ml (3¼ Cups) of water along with the entire contents of Double Horse Chicken Biryani Mix, 1 tsp Curd and cook for 1 whistle. Once the pressure settles, add drained rice, 1 tsp Ghee and cook for one whistle. Lower the flame and cook for 3 min. Garnish with nuts, raisins and coriander leaves and serve hot.
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