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Chicken Curry


  • Medium sized chicken pieces – 1 Kg
  • Double Horse Chicken Masala – 3 tbsp (45g)
  • Big Onion sliced – 1 Cup
  • Sliced ginger – 1 tbsp
  • Garlic – 6 flakes
  • Green Chillies – 3 nos
  • Curry leaves – 2 stalks
  • Coconut Oil – 3 tbsp
  • Mustard – as required
  • Salt – to taste
Rub in Double Horse Chicken Masala and salt to chopped chicken pieces. Leave it for ten minutes. Grind ingredients 4, 5, and 6 into a fine paste and set aside. Heat oil, crackle mustard and fry the onion. Add the paste kept aside earlier and stir well. Add Chicken pieces into the mix with required water and cook till done. Garnish with curry leaves and serve hot.
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