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Erachi Chola Puttu

Ingredients

  • DH Corn Puttu Powder (chola puttu podi) – 2 cups
  • DH Ginger Garlic Paste – 1 tbsp
  • DH Turmeric Powder – ½ tsp
  • DH Pepper Powder – 1½ tsp
  • DH Meat Masala – 1 tbsp
  • DH Fennel (Saunf/ Perinjeerakam) – ¼ tsp
  • Curry leaves – 1 sprig
  • Meat (mutton / beef / chicken) – 11/2 cups (cooked and shredded)
  • Oil – 3 tbsp
  • Salt – to taste
Add the required amount of salt to the corn puttu powder and make puttu mix using warm water (make sure it is not lumpy). Heat oil in a pan. Add the sliced onions, curry leaves and ginger-garlic paste. Sauté well. Add the dry masalas and salt. Pour in half a cup of water and stir till the raw smell of the masalas is gone. Add the shredded meat and stir fry till it is dry. Place 2 tablespoons of this mix in a puttu funnel. Layer with 4-5 tablespoons of puttu mix. Repeat till the funnel is full. Steam cook till done. Serve hot with pappadams.
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