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Instant Ragi Onion Dosa

Ingredients

  • DH Ragi Powder – 1 cup
  • DH Rice Powder – ¼ cup
  • Sour curd – ¼ cup
  • Onion – 1 (chopped)
  • Green chillies – 3 (chopped)
  • Coriander leaves – 1 sprig (chopped)
  • Salt – to taste
For tempering
  • Oil – 2 tbsp
  • Mustard seeds – ¼ tsp
  • Curry leaves – 1 sprig (chopped)
  • DH Jeera – 1 tsp
  • DH Asafoetida – 1 pinch
Mix ragi powder, rice powder, curd, onion, green chillies, coriander leaves and salt into a dosa like batter. Keep aside for some time. Heat oil and splutter mustard seeds, jeera, curry leaves and add a pinch of asafoetida. Add this to the batter, mix well and make dosas. Serve with spicy chutney.
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