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Kadai Paneer

Ingredients

  • Paneer cubes – 1 pack
  • Capsicum – 1 (chopped)
  • Onion – 1 (cubed)
  • Tomato – 1 (chopped)
  • DH Ginger Garlic Paste – 2 tsp
  • DH Chilli Powder – 1½ tsp
  • DH Turmeric Powder – ½ tsp
  • DH Coriander Powder – 1½ tsp
  • DH Garam Masala – 1 tsp
  • Jeera Powder – 1 tsp
  • Dry fenugreek leaves (methi leaves) – 1 tsp
  • Coriander leaves – 1 sprig (chopped)
  • Cinnamon stick – 2 small pieces
  • Cloves – 2
  • Cooking oil – 3 tbsp
  • Salt – to taste
Heat oil in a thick-bottomed pan. Add cinnamon and cloves. Add onions, ginger-garlic paste, tomatoes and salt. Add the dry masalas and sauté well. Add the chopped capsicum, fry a bit and pour half a cup of water. Add the paneer cubes, mix and simmer. When the gravy thickens (almost dry), add the dry fenugreek leaves and coriander leaves. Close with a lid, switch off the flame and set aside for a few minutes. Serve hot with rotis.
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