Layered Prawn Biryani
Ingredients
- DH Long Grain Basmati Rice – 2 cups
- DH Ginger Garlic Paste – 1½ tbsp
- DH Turmeric Powder – 1 tsp
- DH Coriander Powder – 2 tsp
- DH Chilli Powder – 1 tsp
- DH Biryani Masala – 2 tsp
- Prawns (deveined) – 2 cups
- Onion – 2 (sliced)
- Green chillies – 4 (paste)
- Curd – ½ cup
- Coriander leaves – 2 sprigs ( chopped)
- Mint leaves – 1 sprig ( chopped)
- Cinnamon stick – 2 small pieces
- Cloves – 5
- Cardamom – 3
- Bay leaf – 1
- Ghee – 2 tbsp
- Oil – 3 tbsp
- Salt – to taste
- Water – 4 cups (boiling)
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