Masala Kozhukkatta
Ingredients
- DH Rice Powder – 1 cup
- Cooking oil – 3 tsp
- Mustard seeds – ¼ tsp
- Curry leaves – 2 sprigs (chopped)
- Dry red chilli – 3 (chopped)
- Salt – to taste
- Water – for the dough
For the chutney filling
- Freshly grated coconut – 1 cup
- Ginger – 1 (small)
- Green chillies – 2
- Coriander leaves – 1 sprig
- DH Tamarind paste – ¼ tsp
- Salt – to taste
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