• DH Rice Powder – 1 cup
• Cooking oil – 3 tsp
• Mustard seeds – ¼ tsp
• Curry leaves – 2 sprigs (chopped)
• Dry red chilli – 3 (chopped)
• Salt – to taste
• Water – for the dough

For the chutney filling

• Freshly grated coconut – 1 cup
• Ginger – 1 (small)
• Green chillies – 2
• Coriander leaves – 1 sprig
• DH Tamarind paste – ¼ tsp
• Salt – to taste