Free Delivery on Orders of Rs 500 or Above

Meen Pathiri


  • DH Rice Powder (Pathiri / Idiyappam Podi) – 2 cups
  • DH Fennel (Saunf/ Perinjeerakam) – 1 tsp
  • Shallots – 5 (sliced)
  • Grated coconut – ¼ cup
  • Salt – to taste
  • Any fleshy fish – marinate with chilli powder, salt, lemon juice fry lightly and shred
  • DH Ginger Garlic Paste – 2 tbsp
  • DH Coriander Powder – 1 tbsp
  • DH Chilli Powder – 2 tbsp
  • DH Turmeric Powder – 1 tsp
  • Onions – 1 (sliced)
  • Tomato – 1 (chopped)
  • Green chillies – 2 (chopped)
  • Curry leaves – 2 sprigs
  • Grated coconut – ¾ cup
  • DH Fennel (Saunf / Perinjeerakam) – 1 tsp
  • Oil – 2 tbsp
  • Salt – to taste
To make the dough, grind coconut, salt, fennel seeds and shallots without water. Add this to the rice powder and knead it into a smooth dough using hot water. Roll into balls. Heat oil in a thick bottomed pan. Sauté onions, ginger-garlic paste, tomato and curry leaves. As soon as the onions turn translucent, add the dry masalas and sauté well. In another pan, dry fry the coconut and fennel seeds. Grind this in a blender without water. Add this to the onion masala, along with the shredded fish. Spread out a dough ball on an oiled piece of banana leaf (pathiri). Place the fish mixture in the middle. Fold into half or close with another pathiri. Steam cook till done.
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email
Related Products

Tell A Friend