Meen Varuthu Pollichathu
Ingredients
- Fish of your choice – 3 or 4
- Shallots – 1 cup (sliced) / Onions – 2 (sliced)
- Tomato – 2 (chopped)
- DH Ginger Garlic Paste – 2 tbsp
- DH Turmeric Powder – ½ tsp
- DH Pepper Powder – 2 tsp
- DH Chilli Powder – 1 tsp
- DH Fennel (saunf / perinjeerakam) – ½ tsp
- DH Jeera (cumin) – ½ tsp
- DH Fenugreek – ¼ tsp
- DH White Vinegar – 2 tsp
- Curry leaves – 2 sprigs
- Coconut oil – as required
- Salt – to taste
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