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Mushroom Paneer Curry

Ingredients

  • DH Chilli Powder – 2 tsp
  • DH Turmeric Powder – 1 tsp
  • DH Coriander Powder – 1½ tsp
  • DH Vegetable Masala – 1½ tsp
  • DH Ginger Garlic Paste – 1 tsp
  • Onion – 2 (chopped)
  • Tomato- 2 (chopped)
  • Mushroom (cleaned) – 1 cup
  • Paneer – 1 cup
  • Coriander leaves – 2 sprigs (chopped)
  • Cinnamon stick – 1 small piece
  • Bay leaf – 1
  • Oil – 2 tbsp
  • Salt – to taste
Heat oil in a pan. Add the cinnamon stick, bay leaf, onion slices, tomatoes and ginger garlic paste. Sauté well. Add paneer and stir-fry for a minute. Add mushroom, sauté well and add a cup of water, along with salt. Add in the chopped coriander leaves and cook uncovered, till the oil rises to the surface. Serve hot.    
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