Mutton – Channa
Ingredients
- Mutton – ½ kilo
- Kabuli Channa (soaked and 3/4th cooked) – 1 cup
- Onions – 2 (sliced)
- DH Ginger Garlic Paste – 1½ tbsp
- DH Meat Masala – 2 tsp
- DH Turmeric Powder – ½ tsp
- DH Coriander Powder – 1½ tsp
- DH Chilli Powder – 2 tsp
- DH Vinegar – 1½ tsp
- Cinnamon stick – 2 small pieces
- Oil – 3 tbsp
- Coriander leaves – 2 sprigs (chopped)
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