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Mutton Pidi Masala


  • DH Rice Powder (pathiri / idiyappam) – 1 cup
  • DH Jeera – ¼ tsp
  • DH Ginger Garlic Paste – 1 tbsp
  • DH Turmeric Powder – ½ tsp
  • DH Chilli Powder – 2 tsp
  • DH Pepper Powder – 1 tsp
  • DH Garam Masala Powder – 1 tbsp
  • Mutton – ½ kg
  • Onion – 2 (sliced)
  • Tomato – 2 (chopped)
  • Curry leaves – 2 sprigs
  • Coriander leaves – 2 sprigs (chopped)
  • Oil – 3 tbsp
  • Salt – to taste
Mix rice flour and jeera. Boil water with salt. Add the required amount to the rice flour and mix with the back of a spoon. Knead into a smooth dough and make tiny balls out of it. Steam-cook these rice balls and keep them aside to cool. Heat oil in a pressure cooker. Add onions, tomatoes, ginger garlic paste and curry leaves. Sauté well. Add all the dry masalas and mix well. Add the mutton pieces, salt and fry for a minute. Pour one cup of water and pressure cook till the meat is cooked. Add more boiling water if the gravy is too thick. Remove the lid, reduce the flame to a minimum and add the rice balls. Let it simmer for 5-7 minutes. Garnish with chopped coriander leaves and serve hot.
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