Boil 2 litres of milk in a wide mouth thick bottomed vessel (preferably a big pressure cooker without lid or uruli). Empty the contents of Double Horse Rice Palada Payasam Mix into the boiling milk. Stir intermittently and cook on high flame till the required consistency is reached (about 25-30 minutes). Add 1 tbsp of Salt-free Butter/Ghee and remove from flame. Double Horse Palada Payasam is ready to serve.