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Semiya Stuffed Omelette


  • DH Long Semiya – ¼ packet
  • DH Pepper Powder – ½ tsp
  • Eggs – 4
  • Green chillies – 2 (chopped)
  • Capsicum – 1 (chopped)
  • Tomato – 1 (de-seeded)( chopped)
  • Onion – 1 (chopped)
  • Coriander leaves – 1 sprig (chopped)
  • Salt – to taste
  • Oil – for frying
Boil the semiya in salted water. Drain, spread out the strands and keep them aside. Whisk the eggs with pepper powder, green chillies, onions, capsicum, tomato and salt. Heat oil in a pan. Pour the egg mixture. When it begins to cool, place the semiya evenly on the top and sprinkle coriander leaves. Cover the pan with a lid; reduce the flame to the minimum and cook for a minute. Serve hot with ketchup.
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