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Stuffed Idlis


  • DH Idli/ Dosa Mix
  • DH Asafoetida – ½ tsp
  • DH Turmeric Powder – 1 pinch
  • Oil – 2 tbsp
  • Curry leaves – 1 sprig
  • Mustard seeds – ¼ tsp
  • Urad dal (uzhunnuparippu) – ½ tsp
  • Onion – 1 (chopped)
  • Garlic – 6 cloves (chopped)
  • Green chillies – 4 (chopped)
  • Potatoes – 3 (boiled and mashed)
  • Salt – to taste
  • Coriander leaves – 2 sprigs (chopped)
  • DH Idli / Dosa Chutney Powder – as required
Prepare the idli batter as per instructions on the packet. Heat oil in a pan. Splutter mustard seeds and urad dal. Add chopped onion, garlic and sliced green chillies. Sauté well. Add salt, turmeric powder and a pinch of asafoetida. When the onions become translucent, add mashed potatoes and mix well. Oil the idli trays. Pour half a ladle of batter into each. Place 1 tablespoon of the potato mix in each. Pour half a ladle of batter on top and sprinkle with chopped coriander leaves. Steam cook till done. Serve hot with chutney powder.
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