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Sweet Wheat Porridge


  • DH Wheat Rava – 1 cup
  • Coconut milk – 1 cup (first milk) and 2 cups (second milk)
  • Sugar – as required
  • Ghee – 1 tbsp
  • Cashew nut – few kernels
  • Shallots – 4 (sliced)
  • Cinnamon stick – 1
  • Cloves – 3
Cook the wheat rava. Add the second extract of coconut milk (thin milk), sugar and boil till it is semi-thick. Add the first extract of coconut milk (thick milk), mix and switch off the flame. Splutter cinnamon, cloves and shallots in ghee. Pour into the porridge. Fry the cashew kernels in the rest of the ghee. Add this to the porridge, mix well and serve hot.
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