Prepare idli mix as per the instructions on the packet. Add salt, onion, ginger, curry leaves, coriander leaves and asafoetida to the batter. Mix well.

Mix all the ingredients with water to make a smooth, runny batter. Heat a non-stick pan. Pour a ladle of batter and swirl the pan

Prepare dosa mix as per the instructions on the packet. Add salt and asafoetida to the batter. Oil the griddle (on medium flame) and pour

Knead all the ingredients into a smooth dough using lukewarm water. Roll into chappathis and cook on a hot griddle/ non-stick pan. You can smear

Cook the mutton along with a bit of ginger garlic paste, salt and turmeric powder. Keep aside the stock. Heat oil in a pan and

Boil water with a pinch of salt. Add this to the rice powder, add a few drops of oil, mix with the back of a

Boil plenty of water with salt and 2-3 teaspoons of oil. Cook macaroni and drain the excess water (make sure the macaroni doesn’t overcook). Heat

Prepare dosa mix as per the instructions on the packet. Add salt and asafoetida to the batter. Oil the griddle (on medium flame) and pour

Melt jaggery with a little bit of water. Strain if required. Add cardamom and dry ginger powder. Add avalose podi. Mix well and roll into

Heat oil in a pan. Add finely sliced onions, salt, ginger-garlic paste, turmeric powder, chilli powder, coriander powder and vegetable masala. Sauté well and add

Heat oil in a pan. Add finely sliced onions, salt, ginger-garlic paste, turmeric powder, chilli powder, coriander powder and vegetable masala. Sauté well and add

Heat oil in a thick-bottomed pan. Splutter mustard seeds and urad dal. Add curry leaves, groundnuts, dry red chillies and green chillies. Fry on low

Prepare the idli batter as per instructions on the packet. Heat oil in a pan. Splutter mustard seeds and urad dal. Add chopped onion, garlic

Heat ghee in a thick-bottomed pan. Fry coconut chunks and channa dal till golden brown. Drain and keep aside. In the same pan, roast the

Heat oil in a pan. Splutter mustard seeds, curry leaves and dry red chilli. Boil water with salt. Add this to the rice powder and